Molecule of the month, March 2009
Or at least one of them. Retinal, or, more correctly, 11-cis-retinal is a small molecule which fits into the binding site of a large protein called Opsin. Together they make up Rhodopsin, the structure of which is shown below (figure 1). This is where the terms ‘rods’ (think Rhodopsin) and ‘cones’ come from, referring to cells in our eyes which contain rhodosin and isodoposin pigments respectively.
Figure 2. 'Resonance structures' of retinal - the high energy electrons in the double bonds can flow quickly in the course shown by the arrows. In real-time, retinal exists as a 'resonance hybrid' (bottom) of the left- and right-hand structures.
When a light particle (photon) hits retinal, the double bond at the 11 position changes conformation from -cis to -trans (figure 3). It's obvious from the diagram above that this changes the shape of the molecule. This means it can no longer fit into the cleft into the protein. We can think of the protein 'relaxing', and what happens next is what's known as an enzyme cascade. In other words a complex series of events which ultimately lead to nerves in your brain firing and you seeing an image.
Figure 3. 11-cis-retinal changes shape when it absorbs a photon. The cis part comes from the fact that one of the double bonds (at the 11th carbon) has the two largest substituents (that is, the largest chains coming off it) on the same side. The other double bonds are all –trans, or with the bulky substituents positioned on opposite sides. A more modern nomenclature uses the letters E (from the German, entgegen; apart) and Z (from zusammen; together).
Retinal is part of a group of retinoids including retinol (aka vitamin A) and their parent molecule beta-cartotene (figure 4). These compounds are not made in animals, but plants produce lots of them. Interestingly olives, which are distinctly not orange, also contain high concentrations of these molecules (2). This is where the old saying ‘carrots help you see in the dark’ comes from - unless humans get enough retinoids in their diets, they cease to be able to produce retinal. This can result in conditions like the scary sounding ‘night blindness.’ Relax though: this is hard to contract on a sensible diet.
Carrots - a good idea to include in your lunch box, that is if you want to avoid 'night-blindness'.
Figure 4. The retinoids retinal, retinol and beta-carotene (so called because it gives carrots their intense orange colour) are all inter-linked by biosynthetic pathways. NADPH is a biological source of negatively charged hydrogen (hydride).
You may be scrathing your head at this point, thinking, 'where have I been hearing about retinol recently?' Well, since L'Oreal have recently been inundating us with reports of how wonderful Pro-retinol A, their latest miracle skin cream is, this is probably not suprising.
These pro-retinols break down to retinol on exposure to the skin. Vitamin A itself is what does all the work - it is a chemical messenger, one function of which is to instruct cells to begin multiplying more uniformly, and to produce more elastin and collagen: two protein building materials essential in healthy, young-looking skin cells.
I will make no further comment about anti-ageing creams however. Largely because if you're the sort of person who's concerned about whether skin creams are really worth the money (as opposed to assuming they aren't), you're probably not the sort to be reading molecule of the month anyway.
Do take care of your skin though readers, you only get the one.
(1) O. P. Ernst et al., Nature, 2008, 454, 183 – 187.
I have collaborated with Dr. Paul May of the School of Chemistry, University of Bristol to produce a slightly more 'fun' version of this article for a younger audience. This has been published on the School of Chemistry webpages. You can have a look by visiting www.chm.bris.ac.uk/motm/motm.htm and clicking on the relevant link (as of April the 1st).